Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Akagi
(あかぎ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Last updated : 2023/11/01
Restaurant information
Details
| Restaurant name |
Akagi
|
|---|---|
| Categories | Izakaya (Tavern)、Angler、Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry) |
050-5890-6304 |
| Reservation Availability |
Reservations available |
| Address |
東京都台東区北上野2-29-3 メゾン森1F |
| Transportation |
2 minutes walk from Iriya Station on the Tokyo Metro Hibiya Line, 5 minutes walk from Uguisudani Station on the JR Yamanote Line 196 meters from Iriya. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
30 Seats （ Tatami room, counter and table seats available） |
|---|---|
| Private dining rooms |
OK Private room for 8 people or more. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is an ashtray outside |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2013.5.29 |
| Phone Number |
03-5830-7128 |
| Remarks |
The owner of the store was originally from Rishotei in Ueno Park. All you can drink for an additional 2,400 yen (tax included) per person. Please note that we cannot specify sake or shochu. Thank you for your understanding. Our restaurant recommends courses such as seasonal Kamameshi (rice cooked in a pot), wild eel, farmed eel tasting, and winter-only natural nine-eel dishes. The specialty is the monkfish hot pot course. During the busy season (winter period), we may decline reservations for à la carte only. We apologize for the inconvenience, but during busy periods we may be limited to two hours. Thank you for your understanding. We look forward to your continued support as we continue to change. |