Unagi (Eel) (Solo Dining) for lunch in Japan

Opened on April 10th. Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.

"Carefully selected eel is prepared in the morning and grilled over Bincho charcoal. Please enjoy the charcoal-grilled eel."

[Tokyo Station B1F] Enjoy a whole eel grilled over binchotan charcoal right in the station

<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].

[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space

A Kansai-style eel specialty restaurant run by a long-established wholesaler.

``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.

We offer branded eel using traditional techniques by artisans. Enjoy casually in a Western-style Restaurants ◎

Iwataya New Building 7F Enjoy the luxury of tasting ingredients in a clay pot

[Delicious Sushi and oden] A bar where you can enjoy the one and only "aged nigiri Sushi" in Shin-Yokohama

[We would like to inform you that the price of the Suruga Course will be revised from June 1, 2024]

[Robatayaki, Udon, Eel Nariya] Course with all-you-can-drink for 3,500 yen! We also have the rare eel hotpot!

Bring delicious Japanese eel closer to you. Offered at half the price and 1.5 times the quantity of domestic eel restaurants. Filled with delicious eel

Open every day & happy hour all day! ! Delicious eel and cheap sake, lunchtime drinks welcome! ! Sour from 199 yen! !

A sophisticated and stylish interior◆Eel is the main dish during the day, and snacks are also available at night! Great for entertaining and banquets

Please enjoy our signature "Yakifugu" and "Matsuba crab dishes" as well as dishes that make use of seasonal ingredients.