Washoku (Japanese cuisine) (Child-Friendly & Tatami Rooms) for lunch in Japan(page 3)

Enjoy beautiful Japanese Cuisine that combines tradition with innovation, using high-quality ingredients generously. Perfect for business dinners and family celebrations.

[Completely private room/smoking allowed] 2 minutes walk from Niigata Station The charcoal-Yakitori (grilled chicken skewers) Yakitori (grilled chicken skewers) and Motsu-nabe (Offal hotpot) prepared by the yakitori chef "Ryu" are extremely delicious.

[Kamogawa Summer Cool Floor is now open] [We also offer dishes using Awaji-produced conger eel, Omi beef, live sweetfish, and our famous Hanayagi meal served in a bamboo basket!]

1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine in a sophisticated Japanese space. Private room available◎

[Completely private room/Smoking area/Separate smoking area available] The charcoal-grilled Yakitori (grilled chicken skewers) served by local chicken and fresh fish Yakitori (grilled chicken skewers) chef 'Sumi' is extremely delicious.

[Traditional taste inherited from previous generations]

An old house in Izumi Ward, Yokohama City. A cafe and creative Japanese Japanese-style meal where you can spend a special time with your loved ones.

Colorful Crab Kaiseki Fair "Colorful Crab Sashimi and Colorful Crab Basket"

A high-quality Japanese space built in Sukiya style. Enjoy Kyoto cuisine made with the blessings of the four seasons and the charming garden scenery ◆ Completely private rooms available

[Hidden house in Nishi-Ogikubo] Enjoy seasonal blowfish cuisine in a special space that accommodates three groups a day. For meetings, betrothals, and entertainment.

[5 minutes from Sanjo Station] Enjoy the luxury of Yakiniku (Grilled meat) with carefully selected meat. A wide selection of exquisite dishes to satisfy all five senses. A luxurious course menu is also available.

Opening in May. In addition to [Japanese Cuisine x Kobe beef], we offer sophisticated fusion cuisine featuring seasonal fish and seasonal vegetables.

Established 50 years ago. We offer Kaiseki cuisine, including the popular Tempura made with carefully selected seasonal ingredients.

We offer seasonal menus that change daily using plenty of seasonal ingredients.

Seasonal dishes and exquisite sushi to enjoy in Nakameguro. Enjoy all the carefully selected ingredients from the chef's hometown of Okayama Prefecture.

Enjoy the taste of Ginza's top restaurants at Sancha. Authentic Edomae sushi where the ingredients, sari, and craftsmanship shine in a sophisticated space without straining your shoulders.

[Japanese-style meal that feels nature and beauty] Enjoy the craftsmanship in a historic space ◆ Also enjoy the finest Hayama beef

[Established in 1978 / Discover the Kiso atmosphere in Kanayama] 47 years in the Kisoya style, without pretense or pretense - Gratitude

[4 minutes from Koshien Station] takeaway available◎ Enjoy a delicious and filling "unagi-ju" at an affordable price

3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.