Washoku (Japanese cuisine) (Child-Friendly) for lunch in Japan(page 40)

[2 minutes from Sakuragawa Station] A must-see for tuna lovers! Taste natural raw tuna carefully selected by a tuna sommelier with Kochi prefecture's famous sake.

Kaiseki cuisine using seasonal ingredients. You can also make reservations for take-out lunch menus and Bento (boxed lunch) boxes.

Fresh fish arrives every day! ! There are plenty of dishes prepared with seafood procured from fellow fishermen!

30 types of sake always available! ! Izakaya (Japanese-style bar) you can enjoy seasonal cuisine and fresh Seafood.

We are currently accepting reservations for our kaiseki course full of seasonal ingredients. Recommended for entertaining, anniversaries, family reunions, etc.

[Muromachi Street Marutamachi Kameru] Enjoy the finest Omi beef and the famous soup shabu while being surrounded by the atmosphere of the townhouse and garden

We offer primitive grilling using seasonal ingredients.

Founded 35 years ago, we are the original Yakiniku shabu shabu restaurant that buys whole Yakiniku (Grilled meat) beef.You can easily enjoy high quality Wagyu beef.

[2 minutes from Tokuyama Station] Enjoy Yamaguchi Prefecture specialties, seasonal fish, and Creative Cuisine with local sake. Equipped with various private rooms

[3 minutes walk from Yakuin Station] Izakaya (Japanese-style bar) entertainment robata izakaya where your body will be in good condition when you eat.

[2 minutes from Suidobashi] Horse meat lovers can't resist. Our famous ``Tataki Horsemeat'' is an exquisite dish made with particular attention to freshness and parts!

Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.

1 minute from Kintetsu Yao Station ◆ Enjoy courses and a la carte dishes using seasonal ingredients with alcohol ◆ Casually enjoy in a Japanese space

A restaurant specializing in shabu shabu, Sukiyaki, and Japanese Cuisine. Suitable for various occasions such as celebrations, memorial services, banquets, etc.

[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.

A calm Japanese atmosphere creates relaxation

A wide variety of a la carte dishes and a wide variety of drinks that go well with alcohol! Suitable for a wide range of occasions, from banquets to anniversaries☆

★Plenty of private rooms! ★For celebrations, meetings, and entertainment♪ A shop produced by Akiko Wada

[Suitable for private banquets] A traditional technique that has been in business for 100 years. Enjoy our carefully selected Tempura and seasonal ingredients.

An urban hideaway 2 minutes from the station