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Enjoy creative seasonal kaiseki cuisine in a Japanese atmosphere, and takeaway is also available. [Happy hour now available]
5 minutes from Susukino Station ◆ Enjoy fresh seafood unique to Hokkaido with famous sake ◎ Perfect for a drink or a quick drink after sightseeing
Teppanyaki dishes made with ingredients carefully selected by the chef and a thorough pursuit of taste.
[1 minute from Kawachi-Tenmi Station] A street food stall-style skewered cutlet and Izakaya (Japanese-style bar) izakaya that is cheap, fast, and Seafood /Compete on taste and price!
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
Enjoy a gorgeous course meal with a variety of shrimp in a spacious private room. Free shuttle service available.
Kaiseki cuisine using seasonal ingredients and service unique to a hotel kappo restaurant
[1 minute from Heiwajima Station] Welcome and farewell party ◎ Banquet ◎ All-you-can-drink included ~ We have a course that is safe for organizers! Fully equipped with private rooms
A restaurant that prides itself on the delicious flavors of Kyushu, such as Hakata's Motsu-nabe (Offal hotpot), Japanese black beef hot pot, and horse sashimi!
Fresh fish caught in Kinko Bay, Kurobuta Pork Dishes, and Kagoshima Prefecture's specialty chicken sashimi ◎1 minute walk from Kagoshima Chuo Station. We are having lunch.
A store specializing in pot-cooked rice and pot Kamameshi (rice cooked in a pot). Equipped with a children's space, which is rare in Fukuoka City.
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
A long-established Kyoto restaurant where you can spend a relaxing and delicious time like the flowing flow of a swaying river.
[2 minutes from Kawagoe Station] "Yakitori specialty store" grilled with Bincho charcoal! All-you-can-drink Dassai is also available♪
[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.