Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Tuesday
Specialities
Space
Available for everything from casual meals to corporate dinners, engagement ceremonies, and memorial services.
Chef
Kishu Honmamon ingredients selected by head chef Tadaaki Tsuda
Set menu
【紀州輝き会席】（きしゅうかがやきかいせき）10dishes
「和歌山の美味を豪華に愉しむ一品一品を」 華やかに盛り付けられた前菜や伊勢海老と筍のサラダ仕立て、熊野牛サーロインローストなど 料理長こだわりの品々を…
- The number of people
- 2～20名
【和歌山スタイル】（わかやますたいる）春10dishes
「旬を贅沢に味わうこだわりの地産地消」 紀州山椒を使用した牛タン赤味噌ワイン煮や甘鯛鱗焼、熊野牛しゃぶカツなど 地産地消の会席
- The number of people
- 2～20名
【おもてなし会席】和福（わふく）春10dishes
「旬と地元産食材のご馳走」 メインの若竹鰆鍋や和牛ローストビーフ、蛤と春キャベツのコロッケなど 旬の食材を使用した逸品がそろいます。
- The number of people
- 2～20名
Review
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Review 909casesFollower 1,417People六つ葵で晩ご飯
六つ葵御膳の小鍋は すき焼きとステーキから 選べます❣️ 案内からサーブ、 説明と配膳 どれも細やかな 心配りが感じられて 素敵な接客でした ...Find out more
2020/11 Visitation
2times
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Review 286casesFollower 44PeopleSpring is already here
It's been a while since I last had lunch at Rokutsu Aoi. I had the Rokutsu Aoi Gozen. You ...Find out more
2023/02 Visitation
5times
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Review 326casesFollower 30Peopleお昼ご飯食べました。 コース内容は、ブライダルフェアの無料チケットなのでお任せです。 これだけのクオリティが無料でいただけるなんて、ほんとに有難いです。 おつきだしから、...Find out more
2021/12 Visitation
2times
Restaurant information
Details
| Restaurant name |
Kappou Mutsu Aoi（Kappou Mutsu Aoi）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5456-4094 |
| Reservation Availability |
Reservations available |
| Address |
和歌山県和歌山市湊通り丁北2-1-2 ホテルアバローム紀の国 １Ｆ |
| Transportation |
[Car] Take the Hanwa Expressway from Kansai International Airport to Wakayama IC...40 minutes From Wakayama IC to Avaloum Kinokuni...20 minutes [Bus] From JR Wakayama Station to Wakayama Kencho-mae...20 minutes Nankai Wakayama From City Station to Wakayama Prefectural Office...15 minutes [Walk] From Wakayama Prefectural Office to Avaloum Kinokuni...5 minutes 1,402 meters from Wakayamashi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay、au PAY) |
| Table money/charge |
お座敷ご利用の場合は別途10％のサービス料を頂きます。 |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 10-20 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 80 units |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view,In hotel restaurant |
| Service |
(Surprise) Party accommodations,Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Table seats are separated by roll curtains. |
| Website | |
| The opening day |
.. |
| Phone Number |
073-436-1235 |
閉じる
SpaceAvailable for everything from casual meals to corporate dinners, engagement ceremonies, and memorial services.
For special occasions, we have plans that can be used for engagements, face-to-face meetings, engagement ceremonies, wedding celebrations, baby celebrations, anniversaries, etc. We have three plans available for use for each memorial service, and invite you and your attendees to talk to your heart's content about memories of the deceased in a quaint private room. Friendly and peaceful...An unforgettable precious time...
ChefKishu Honmamon ingredients selected by head chef Tadaaki Tsuda
[Made soy sauce] Using traditional techniques, we make koji using high-quality domestic soybeans and domestic wheat, dissolve the source salt in underground water from the Nachi Mountains, and use naturally brewed soy sauce that has been aged as the preparation water. Blended by the head chef to match [Sushi Vinegar] Low-pesticide glutinous brown rice is brewed with underground water from Kumano Ryozan, and a blend of glutinous brown rice black vinegar brewed and aged for 500 days and pure rice vinegar brewed using traditional old-style long-term brewing [ Ponzu] A unique blend of pure, additive-free fruit juice made by slowly and gently hand-squeezing Daidai from Arita.
Kaiseki cuisine using seasonal ingredients and service unique to a hotel kappo restaurant
You can enjoy a variety of traditional Japanese culture with all five senses, including the Japanese garden, vessels, calligraphy, flowers, and etiquette. The kaiseki cuisine, prepared by the head che
...f with congratulatory wishes in each dish, is a delicious Japanese meal made with carefully selected seasonal ingredients. You can enjoy your meal in a relaxed atmosphere.