Washoku(Japanese food) (For Dining wih Friends and Colleagues) for lunch in Japan

Menoso, a long-established kappo restaurant located on a stone-paved back alley ~ Feel free to enjoy the taste of a traditional Japanese restaurant ~ Enjoy a blissful time ~ Private rooms are available.

Established for 34 years, special Kaiseki cuisine Special memories in a special place

Reopening on April 26th

We purchase extremely fresh seafood directly from local waters!

Original Grilled skewer dishes [30 seconds from Ginza 1-chome Station] Private rooms perfect for entertaining

[2 minutes from Urayasu Station] We offer authentic and delicious blowfish at a reasonable price.

This is a restaurant specializing in chicken Sukiyaki that was founded in 1891. How about having a meal together in this early Showa era building?

Enjoy eel dishes that can only be found at Otsuka Miyagawa, focusing on the legendary brand eel, Kyosui eel.

2 minutes walk from Exit 25 of Namba Subway Station! Kaiseki where you can enjoy exquisite blowfish and seasonal flavors in a popular Japanese private room

This restaurant has been located on the old Tokaido road for 160 years. Please enjoy our seasonal a la carte dishes and handmade 100% buckwheat soba noodles.

[Sake & draft craft beer and seasonal Japanese-style meal] We offer creative menus using seasonal ingredients. Now accepting lunch drinks.

[1 minute from Yoyogi Station, 5 minutes from Shinjuku Station] We offer authentic and delicious blowfish at a reasonable price.

[1 minute from Ueno Hirokoji Station, 3 minutes from Okachimachi Station] We offer authentic and delicious blowfish at a reasonable price.

[5 minutes from Ikebukuro Station] We offer authentic and delicious blowfish at a reasonable price.

A hideaway nestled in the atmospheric back alleys of Kagurazaka

3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.

A Meat Dishes specialty restaurant featured in many media outlets such as TBS Vivit! Long yukhoe Sushi made from Japanese black beef is popular♪

A variety of seasonal dishes using seasonal ingredients such as Kobe beef, local Seafood, and local vegetables. We also have a wide selection of local sake that goes perfectly with Japanese-style meal.

◆ Along the Meguro River ◆ Local Cuisine and wine prepared by locally trained chefs and sommeliers in a comfortable space

熟練した板前による趣向を凝らした寿司割烹に舌鼓◆木の温もり溢れる和空間は接待・お祝いに◎