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[Originally an old house?!] A popular Izakaya (Japanese-style bar) where you can casually eat Oyster, just 2 minutes walk from Oimachi Station! In-season rock Oyster are also available!
This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.
Sakae store opened after a long wait by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪
[Reservation required] Japanese-selection Japanese-style meal course featuring seasonal ingredients from spring, summer, fall and winter. We accept not only anniversaries but also banquets.
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
[Social gathering/launch party/welcome party] Near Okayama Station, 3,980 yen to 5,500 yen all-you-can-drink, invoice OK!
Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef
A shop specializing in handmade 100 percent soba made with stone-ground homemade flour
[4 minutes walk from Nishishin Station] “Western-style soba Cafeterias” that incorporates the concept of Japanese-style meal Western Cuisine