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Established in 1897, the deliciousness of the finest Yonezawa beef has been passed down from generation to generation and continues to be refined.
Enjoy yakiniku, Yakiniku (Grilled meat), and shabu shabu in a luxurious private room not only for everyday use, but also for entertainment, Sukiyaki, and anniversaries.
[Honmachi store lunch only] “All-you-can-eat top-quality Japanese black beef” is being held every Saturday, Sunday, and holidays! ️
Danbara Sohonten, the birthplace of Sakakiyama Beef, handles all production, shipping management, wholesale, and processing of Sakakiyama Beef.
A5 female Wagyu beef carefully selected by the shop owner who used to be a butcher. / Receive luxurious benefits when you make a reservation from the official website!
Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.
Try the fantastic taste of “Omi Hino Beef”!
A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪
[For various banquets] Enjoy the finest Kagoshima Prefecture Kuroge Wagyu beef delivered directly from the farm in a high-quality Japanese space ◆ Semi-private rooms available
A relaxing space in a renovated 50-year-old private house, with branded beef made by the owner, who is a first-class meat expert!
2 minutes from Fushimi Station◆Taste fresh Kuroge Wagyu beef such as Hida beef in a stylish space! For dates, families, and dinner parties ◎ Completely private rooms available
[Fully equipped with many private rooms] Our store is a certified Yukhoe store that can provide safe and secure Yukhoe.