Yakiniku (Japanese BBQ) (lunch & ¥1000 to 2000) for lunch in Japan

2 minutes from Omotesando Station ◆ You can also make reservations for Saturday and Sunday lunch! ! Creative Korean dining *Private rooms for 4 and 6 people available◎

This is a small butcher shop hidden away in Akihabara. Please enjoy the finest meat and raw meat that can only be found at [Yamano].

1 minute from Jimbocho Station ◆ Cheers with beer and "fresh lamb" Genghis Khan (Mutton grilled on a hot plate) ♪ In spring and summer, you can enjoy all-you-can-eat and drink!

Yakiniku (Grilled meat) that takes pride in its Kuroge Wagyu beef! We also have popular meat Sushi! All-you-can-drink course starts from 4,100 yen

Today's business: ◆A long-established store founded in 1963 with 3 restaurant and 2 restaurant sister stores in Ueno, Tokyo Yakiniku (Grilled meat) ◆Another store in Ueno, Tokyo

Enjoy higher-grade Yakiniku (Grilled meat).

Currently, the best-selling and highly acclaimed product is homemade samgyetang. (Reservation required)

[Buy one cow from farms all over Japan] Charcoal Yakiniku (Grilled meat) specializing in rare domestic Suffolk breeds

[1 minute from Nishikujo Station] A long-established Yakiniku (Grilled meat) restaurant! All-you-can-drink banquet courses available from 5,000 yen! Samgyeopsal is also available.

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

All-you-can-eat premium A4 and A5 grade Japanese black beef is back! Smoking allowed at your seat☆

1 minute from Kinshicho Station ◆Enjoy high-quality meat from a specialty store ◎Various delicacies such as delicate upper fillet and carefully selected Japanese beef

[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎

[2 minutes from Kyobashi Station] A taste that never disappoints! When it comes to Kyobashi Yakiniku (Grilled meat), head to Daidomon, a restaurant that has been loved by everyone since its establishment in 1968!

[Very popular in the fiercely competitive Tsuruhashi area] Omi beef (Sawai Hime Wagyu) carefully selected by meat professionals at an affordable price ◎ Private reserved available ♪

[1 minute from Esaka Station] Must-see for event planners! Renewed all-you-can-eat plan with Salted beef tongue and wagyu beef platter!

[NEW COURSE] The most popular KINTAN Signature Course where you can choose between Yukhoe or raw Hamburg

[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.

Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!

Directly managed by a long-established butcher shop ◆Enjoy high-quality Japanese black beef in a calm space Popular among customers from Tennoji/Tsuruhashi!Private rooms available