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[Opening on May 31st! ! 】Enjoy authentic Osaka piping hot Okonomiyaki and authentic Tsukishima Monja in Shinjuku◎
A new monja bar just 2 minutes from Ikebukuro West Exit | Specializing in unique monja and Imabari yakitori | Draft beer for 329 yen!
“Shitamachi creative Monja with Japanese-style meal ingredients” A private room overlooking the downtown atmosphere
[3 minutes from Monzen-Nakacho Station] Monja made with carefully selected broth, and a wide variety of cheap and delicious Teppan-yaki! Meals only and banquets ◎
1 minute from Asakusa Station ◆Can't eat at other restaurants! Monja is a classic, original and has a wide selection at reasonable prices!
Monja Sakaba opened 2 minutes from Machida Station | Unusual Monja, Imabari Yakitori is the best | Draft beer for 329 yen!
◆Close to the station◆All-you-can-eat okonomiyaki and monjayaki for 3 hours♪
Shinbashi Station Chika! You can eat Monja at an open roadside store! !
[1 minute from Kamiooka Station] A piping hot teppanyaki Izakaya (Japanese-style bar) that Teppan-yaki Monja-yaki and Okonomiyaki! After work or on a girls' night out♪
We accept reservations for banquets!!! We can accommodate small to large parties!!!
We accept reservations for groups! Have fun eating Teppanyaki with your friends!
[Purveyor to Celebrities] Sister store of Tsukishima Monja. A 2-hour all-you-can-drink course starts from 3,500 yen!! Great for banquets too!
2 minutes from Monzennakacho Station ◆ Enjoy Monja-yaki with fresh ingredients sourced from Toyosu and the taste of a long-established store ♪ Courses available
3 minutes from Monzen-Nakacho Station. Opens 5/15. Enjoy monjayaki and Okonomiyaki with rich dashi broth in an open atmosphere.
[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido
[1 minute walk from Yoyogi Station!!] A monja bar has opened in Shinjuku Norengai!
Born in Kawasaki! Monja Sakaba | Unique Monja, Imabari Yakitori is the best | Draft beer 329 yen!
3 minutes from Oimachi Station ◆The finest fresh fish and the taste of a long-established restaurant, sourced by the second-generation owner of a former sushi restaurant. 2H all-you-can-drink course available.