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[All seats in private rooms] 2-hour all-you-can-drink course starts from 3,500 yen! All-you-can-drink course (for drinks only) from 1,800 yen!
If you want to eat delicious authentic Medicinal Food Hot pot, please come to Kobiyou!
[5 minutes walk from JR Kyoto Station] Enjoy the summer delicacy of conger eel! Compare and taste live and aged fugu! Fully private rooms available ◎
Along with Hot Pot, chicken shabu shabu, hotpot full of chicken flavor, and collagen-rich soup. Private rooms available◎
Quality items in a casual style.
[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.
[Private rooms available] A meat bar where you can enjoy exquisite beef hot pot made with carefully selected Japanese Wagyu beef and other reasonably priced alcoholic beverages.
[Completely private room available] Directly delivered from farmers specializing in green onions. Please enjoy green onion hotpot made with fresh green onions picked in the morning in a high-quality space.
We accept various banquets! Courses are also available with all-you-can-drink options. Banquets for up to 30 people are also possible!
Now accepting reservations for various banquets! 1 minute walk from the east exit of Omiya Station★Creative Japanese-style meal dining where you can dine in a completely private room!
[Infection Prevention Certification Store] Izakaya (Japanese-style bar) that takes precautions against the coronavirus and boasts a "private room space" and its famous sesame mackerel and stew.
[10 minutes walk from Marunouchi Station] Enjoy a la carte dishes using the best quality eel and Okumikawa chicken in a quaint restaurant
3 minutes from Gion Shijo Station ◆ A chicken specialty restaurant with 70 years of history! Enjoy "Specially Selected Kyoto Tanba Chicken" and "Sukiyaki" in a Private Room◎
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques