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*Invoice registered* [5 minutes from Prefectural Office Station] Enjoy Yakiniku (Grilled meat) made with carefully selected Okinawan wagyu beef!
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
"San Bettei Kitashinchi Branch" Enjoy high-quality Agu pork shabu shabu in our prized crystal pot.
日本初!宮古島の雪塩を使用しはまぐり出汁で食べる最高級のしゃぶしゃぶ
The restaurant is decorated with red tiles that give it an Okinawan atmosphere★Enjoy our shabu shabu made with 5 types of Okinawan pork!
[Okinawa native pork Agu shabu shabu specialty store] [2 minutes walk from Kokusai Street] [Same-day entry possible]
[1 minute walk from Fushimi Station] Enjoy the flavors of Ishigaki Island with a variety of awamori, including dishes using purebred Agu pork
Tropical resort Bar Wankara ♪ Full of FOOD and alcohol ♪ Fully equipped with darts and large projector!
Enjoy authentic Okinawan home-cooked food served by Okinawan-raised staff and enjoy a cheerful Sancha drink today♪
3 minutes from Kokubunji Station. Enjoy delicious dishes and fine sake in a relaxing atmosphere to clear your mind. Various banquet courses available.
[Right next to Kokusai Street] A Ryukyu bar where you can enjoy Okinawan cuisine such as a hearty sashimi platter and Agu pork shabu shabu ♪
There are none near Kokusai Michi. Izakaya (Japanese-style bar) where you can enjoy carefully selected ingredients in charcoal-grilled, straw-grilled, and Tempura dishes in a calm atmosphere.
Shima Uta LIVE and island experience shop♪Local fish and meat menu is exquisite! Children are also welcome☆
Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]
Right on Kokusai Street ◆ Enjoy Agu pork shabu shabu and Okinawan Cuisine at reasonable prices ♪
Open from 5pm. Make your December reservations early! Reservations can be made by phone! Closed 11/5-11/7
Shamisen live performance◆Experience the openness of the resort and the charm of Okinawa on the outdoor terrace. Charcoal BBQ available ◎
Okinawan shabu shabu. Please enjoy shabu shabu made with Okinawa's specialty "Agu pork".
Enjoy Miyako beef and Agu pork, which are rare on the island, with shabu shabu. Enjoy a moment on Miyako Island with the island's awamori.
Wagyu beef, deer, duck, chicken, and wild "gibier (Sukiyaki)" with a wild taste "gibier (Yakiniku (Grilled meat))" at a back-alley hideaway*.