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I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?
Course + 3 hours of all-you-can-drink! Enjoy Okinawan Cuisine and awamori in a traditional Japanese house atmosphere!
A la carte dishes made with Okinawan ingredients, oden and sake, which are rarely available in Okinawa, in a stylish space◎
Miyako Soba Izakaya (Japanese-style bar) Okinawan Okinawan Cuisine that goes perfectly with fresh goat sashimi, goat soba, and awamori.
[2 minutes walk from Jimbocho Station] Ryukyu bar serving Okinawan craft beer and authentic Okinawan Cuisine ♪
[Comfortable ◎ A second home you'll want to visit again and again] Okinawan Cuisine made with locally-sourced ingredients, served with a wide selection of awamori and alcoholic beverages ♪ Great value for money too ◎
From July 29th, the restaurant will be renovated into Okinawan Creative Cuisine Kingyo Hanare!
Enjoy Okinawan Cuisine courses and juicy Robatayaki♪ The spacious sunken kotatsu seats are perfect for sightseeing tours and company trips.
[1 minute walk from Akihabara Station] We accept reservations for welcoming and farewell parties! Terrace seats available!
[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.
[Popular mini bowl on Instagram! 】 Near the station ◆ Enjoy “bluefin tuna” including rare parts and Okinawan Cuisine ◎
[1 minute walk from Noborito Station] Would you like to have a toast with Okinawan Cuisine in a relaxing atmosphere?
▼ Reservations for parties of 5 or more can be made by phone or through the official website at the bottom of the page. We accept reservations for banquets! ▼
You can enjoy Yanbaru Island Black Pork Agu!
[2 min walk from Kayabacho Station] ☆Monday-Tuesday only, 20 people or more, one floor reserved ☆