Okinawan Cuisine (Parking) in Japan

[3 minutes from Akihabara Station] A restaurant where you can enjoy delicious Okinawan and Kyushu cuisine and Robatayaki cuisine ◎ We also boast awamori ♪

We boast a wide variety of a la carte items that are loved by men and women of all ages, including sake accompaniments, sashimi, skewers, and Okinawan Cuisine.

Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance

Mediterranean & Tropical All-you-can-eat buffet starts June 1st!

This is a Yakiniku (Grilled meat) restaurant where you can enjoy Okinawa to the fullest with local Wagyu beef, Agu pork, and local vegetables!

★Go through the sugar cane field and the soothing scenery that appears will soothe your tired mind and body★

[Marunouchi OAZO 6th floor] Okinawa Izakaya (Japanese-style bar) where you can enjoy authentic Local Cuisine from Okinawa and Kyushu, as well as delicious awamori and shochu◎

[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪

[Ranked #1 on Tripadvisor] ★Reservations only★ Okinawa's finest shabu shabu at an affordable price♪

A restaurant serving luxurious Seafood on a terrace with a spectacular view, as well as Seafood Bowl of "Okinawa raw tuna, freshly delivered sea urchin, and large salmon roe"

You can enjoy Local Cuisine unique to Okinawa, as well as delicacies such as coconut crab and cicada shrimp.

Loved in Itoman for 40 years! Enjoy Okinawan Cuisine and local sake in a homely atmosphere♪ Perfect for travel

For those who love the real Okinawa, a creative Izakaya (Japanese-style bar) where locals gather and boasts locally caught fresh fish and traditional Okinawan Cuisine.

Onna Village Seragaki new restaurant opening Okinawa Minyo Izakaya (Japanese-style bar) main store

[1 minute from the south exit of Hatagaya Station] Just like Okinawa! Enjoy authentic Okinawan Cuisine in an open restaurant with a local atmosphere♪

Creative Italian Cuisine created by the rich nature of Ishigaki Island ♪ Using fresh fish from the Yaeyama Islands and island-specific branded beef and island pork