Pasta (For Business Entertainment) in Japan(page 4)

Passing on the baton of Italian tradition from Ebisu to the world: Respecting and passing on the mythical pasta that is in danger of extinction

<Gion/Near Hanamikoji> A ristorante that combines Kyomachiya with all five senses. Seasonal ingredients from all over the country.

Italian Cuisine that conveys the feelings of authentic Sicily

★All-you-can-drink 50 types of wine! Seasonal Afternoon Tea! Now accepting reservations★

Enjoy Italian Cuisine cuisine made with seasonal flavors and carefully selected wines. Enjoy a special moment in an open space...

We cherish the individuality of ingredients, delicate aromas and colors, and weave the producer's thoughts into each dish.

[Near Tachikawa Station] Directly connected to Tachikawa Station North Exit All-day dining that you can enjoy from noon to late night

[Resola Tenjin 4F] Aiming to be an Italian restaurant where you can find the most delicious ingredients in Kyushu

Truffles & Healthy

[1 minute walk from Nishi-Umeda Station] A modern and calm space with a panoramic view of Umeda's cityscape.

Casual chic atmosphere, classic and modern Italian cuisine. Perfect for birthdays, anniversaries, and business entertainment.

Taking advantage of Kobe's land surrounded by the sea and mountains...

Freshly grated Prosciutto and selected wines/Prosciuttoria

High-cost lunch with 100% cost rate menu and artisan pasta brought to you by an authentic Italian Cuisine!

[3 minutes from Ginza Station] A high-casual hideaway that specializes in authentic Italian Cuisine food and organic vegetables from our own farm.

[7 minutes walk from Yokohama Station East Exit Square] Italian Cuisine located in a residential area away from the hustle and bustle

RIHGA Royal Hotel (Osaka) ■ Matcha Sweets All-you-can-eat buffet now open!

We transform seasonal vegetables and fish into gorgeous dishes for our customers ◎ We will entertain you with a variety of Italian Cuisine ◎

Enjoy Local Cuisine from each region of Italy using seasonal ingredients, mainly from Tuscany, and wine carefully selected by a sommelier.

Japan's charms of ``season, beauty, and technique'' Italy's historic food culture. Creative Italian Cuisine that fuses the essence of the world.