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Japan's charms of ``season, beauty, and technique'' Italy's historic food culture. Creative Italian Cuisine that fuses the essence of the world.
3 minutes from Shinbashi Station. Enjoy a course meal of exquisite dishes made with carefully selected seasonal ingredients. reserved for wedding after-party are also welcome.
Casual Italian Cuisine cuisine using seasonal ingredients. Perfect for everyday use, dates, and girls' nights.
Private room for 2 to 80 people Yonezawa beef A5 sirloin Steak Entertain your loved ones with luxurious ingredients and the highest quality Italian Cuisine
Close to Fushimi station. No additives, no chemicals. A store that is kind to your body.
An authentic ristorante where you can simply enjoy Omi beef, meat, fish, and seasonal vegetables cooked over charcoal.
"Tutto Vero Italiano" (Eating all the real Italy)
2 minutes walk from Motomachi Station ◆ Enjoy loco food in a tropical mood ☆ Equipped with a projector, perfect for parties ◎
[3 minutes from Tachikawa Station] Weekday lunch starts from 1,100 yen ◆ Great value course starts from 4,500 yen with 2 hours of all-you-can-drink included ◎
[3 minutes from Tachikawa Station] Stylish casual Italian Cuisine boasting ``oven-baked pizza'' and ``homemade dressing''
[3 minutes walk from Rokkomichi Station] Enjoy authentic Neapolitan pizza baked in a high-temperature oven of approximately 500℃♪
Seats available for dinner today. Enjoy authentic Sicilian Local Cuisine at a specialty restaurant.
[Today's night from 18:00~ Seats available ◎] The most popular repeat seat "Counter seat" is empty! Call early!
High-cost lunch with 100% cost rate menu and artisan pasta brought to you by an authentic Italian Cuisine!
Enjoy Local Cuisine from each region of Italy using seasonal ingredients, mainly from Tuscany, and wine carefully selected by a sommelier.
Enjoy the chef's special dishes using carefully selected ingredients with all five senses.
Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.