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Brioche French cuisine brunch and dinner are Italian Cuisine!
[reserved for 15 people and up] Authentic Italian Izakaya (Japanese-style bar) cuisine, stone oven-baked natural yeast pizza, and chewy fresh pasta are very popular
[Very popular for banquets] reserved reservation includes 7 popular dishes and all-you-can-drink [From 4,500 yen including tax] ◆1 minute from Shinbashi Station◆
1 minute from Suidobashi ◆ A special hideaway for adults that you won't be able to find if you don't know ◆ Lovely cuisine and sommelier-selected wine
30 seconds walk from Ishikawacho Station♪ Enjoy authentic Italian Cuisine in a casual and casual setting! takeaway too!!
[Near the station] An Italian restaurant using Kyoto vegetables and ingredients from areas with ties to the area. Anniversary course also available.
[11:30~23:30] Casual Italian Cuisine in front of Shibuya Station where you can enjoy stone oven Neapolitan pizza and wine
[3 minutes walk from Kyoto Station] A restaurant that takes pride in its stone oven pizza and Italian cuisine that changes monthly. takeaway is also OK
Open from dinner until late at night! Spend a comfortable time with your loved ones. Make it your favorite space.
``Authentic pizza made in a wood-fired oven and authentic Italian Cuisine food made with local ingredients'' The stylish interior is perfect for dates and banquets♪
[3 minutes walk from Shibuya station! ] 100 types of sangria! Italian Cuisine bar using seasonal ingredients!
[Cheers at Champagne Tower♪] Only 10 seconds from Exit 5 of Kayabacho Station on the Tozai Line and Hibiya Line◇
15 minutes from Hase Station - Enjoy "brewery cuisine that enriches the body and mind" made with herbs and fermented ingredients, along with fine sake
Enjoy a glass of Italian wine at this pizzeria that evokes the forest surrounding Yoyogi Park.
We are proud of our pizza made in a custom-made oven and carefully selected southern Italian wine! A restaurant run by a chef who trained in the real world
3 minutes from Shinagawa Station Konan Exit Creative Restaurants produced by the official Academy Award chef