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Full of stamina! Full of nutrition! We have the famous Dokamori Ramen in the middle of Shibuya Center Street!
10 minutes walk from Omoto Station, easy to enter by yourself or as a family!
[Children are welcome! ] Soup packed with low-temperature aged thin noodles and the flavor of the ingredients ◆ Reservations for tatami-style seats OK ◎ Parking available
A long-established Kyoto Ramen shop [Kyoto Takabashi Honke Daiichi Asahi] is right next to Kyoto Station. 5:00am~
A talented person who won first place in number of cups sold at National Ramen Festa 2018! ! A popular restaurant known for its rich miso! !
The first Niigata Tsubame Sanjo back fat ramen store in Tokyo! Home delivery is available via Uber, Wolt, Demae-kan, etc.
Fully equipped with private rooms◆Enjoy a wide variety of Ramen that you can enjoy anytime in a relaxing space. students, families
Won the grand prize at Ramen events all over the country. A regular store that ranks high in Akashi and Kobe.
Enjoy delicious Chinese food in a private room for lunch with your family, friends, or for a banquet! For 780 yen, you can rest assured that there are plenty of materials available!
Busy day and night! Crispy in your mouth! The meat juice is juicy...★Ninoni's signature Gyoza / Dumpling is 250 yen for 7 pieces!
Enjoy Ramen, made with pork bone soup and seafood! The homey atmosphere is perfect for solo diners.
Oita's ``super-rich pork bone Ramen'' has been flooded with interviews from all over the country! Awarded 1st place in Tabelog ranking in 2015!
[Short distance from Shijo-dori] Thin noodles made with stone-ground whole grain flour and Tsukemen (Dipping Nudle) with chicken and seafood soup
A famous restaurant that has appeared in many media outlets such as ``Secret Kenmin Show'' and ``Pittanko Cancan.''
[Maruyama course] Currently equivalent to 8,000 yen ⇒ 4,500 yen including tax! One spiny lobster per person!
Dandan noodles that won the 1st place in the 2014 Spicy Rice Election!
The taste has remained unchanged since its establishment in 1966. Please enjoy the traditional taste made with plenty of onions from Awaji!