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The finest tonkotsu ramen made with pork bones from Kagoshima Prefecture that are slowly simmered for 16 hours to achieve a deep richness and mellow flavor.
I'm from Sichuan! Sichuan spicy food prepared by an authentic chef who has been trained for over 10 years!
A restaurant with two faces: a `` Ramen'' for lunch and a `` Ramen Izakaya (Japanese-style bar) that mainly serves Meat Dishes'' for dinner★
[8 minutes from Yada Station] Enjoy a bowl of “foam tonkotsu Ramen” that overturns the concept of tonkotsu, created by the owner who knows the authentic taste.
A gem of Ramen made with carefully selected ingredients. Enjoy a la carte dishes and desserts with sake ◆ A high-quality space that combines Japanese and Western styles
Close to Ebisucho Station in Osaka [Chinese Restaurant Fukuseirou] Enjoy authentic Chinese taste!
2 minutes from Monzennakacho Station ◆Enjoy with sake and noodles! [Tabelog-drink 30-minute extension free coupon included]