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We will make you happy with lobster! This is Hiroshi Nakamura, the shellfish, shrimp and crab restaurant in Mitsudera, Shinsaibashi!
Enjoy new Chinese Cuisine in an elegant space. Enjoy “Nouvelle Chinois” incorporating the essence of French cuisine
[Used in Otemachi for over 20 years] Equipped with private rooms with round tables! Please feel free to enjoy the authentic taste!
[Directly connected to Sangenjaya Station] Enjoy a rich menu prepared by authentic Chinese chefs with all-you-can-eat options and value sets
[Craft Beer x Asian] A bar where you can enjoy Asian food and about 15 types of draft craft beer
Close to Ichigaya Station! Great support for organizers! Now accepting reservations for welcome parties in May! Private parties are reserved! Celebrities from all walks of life have visited and praised our authentic cuisine!
Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !
[3 minutes from Toyotashi Station] Fully private rooms ◎ Course with all-you-can-drink for 3000 yen! We also have our proud Ramen for the final course ♪
At noon, a serious drink made by a chicken shop! Dinner is a marriage of Yakitori (grilled chicken skewers) and wine!
5 minutes from Exit A5 of Jimbocho Station ◆Enjoy handmade Gyoza / Dumpling and all-you-can-eat authentic Chinese food at a great value. 2 floors available
Eat as many shumai as you like! Drink! A lively siomai bar◎
2 minutes from Jimbocho Station ◆ [Completely equipped with private rooms] Authentic and modern creative Chinese Cuisine restaurant♪ Now accepting reservations for small and large parties!
★Equipped with a Dim sum sum workshop★ Dim sum Restaurants offering a “sophisticated space” and “high-quality service”
3 minutes from Bashamichi Station ◆ A food stall bar at night and a busy lunch venue during the day! Happy hour is being held until 18:00 ♪ Girls' party welcome
[1 minute walk from Ningyocho Station] Chinese Dim sum sum dining, very popular at banquets featuring Hong Kong's specialty "Dim sum"