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With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,
Founded 220 years ago.
Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
Enjoy Kyoto Kaiseki cuisine sprinkled with seasonal flavors. Enjoy a relaxing moment in a completely private Ryokan guest room...
[Seafood swimming in the aquarium and relaxing in Ako Onsen]
[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto
<Tradition and innovation inherited from our predecessors, transcending time> Enjoy the finest French cuisine at the ryokan "Kikusui," located on the banks of Nanzenji Temple.
A fisherman's restaurant where you can enjoy Seafood from the Naruto Strait.
Enjoy seasonal Japanese Cuisine to your heart's content in a lush forest.