Best Seafood (Shochu & Private Rooms) in Japan(page 11)

[Founded in 1961] Live fish jumping in a magnificent fish tank. You can taste it with your eyes and your tongue. Also suitable for banquets and ceremonial occasions.

A famous Shinjuku restaurant frequented by celebrities has opened in Shinagawa. Enjoy authentic Edomae sushi.

Established over 100 years ago ◇ Enjoy seasonal Kyoto cuisine using "traditional soup stock" at an immersive counter. Breakfast and lunch available

"shabu shabu Kappo" where you can enjoy seasonal ingredients [Hideaway for adults in the Ginza area]

[3 minutes walk from Shinsaibashi Station] Enjoy fresh fish from Hokuriku and Kanazawa's Sea of Japan in an authentic Sushi and designer space.

3 minutes from Kamiyacho Station/Onarimon Station ``If you come to Tokyo, go to Itamae Sushi'' Enjoy Edomae wild fish and Sushi recreated with artisan skills

[Established 25 years ago] A hideaway for adults, with cherry blossoms covering the entire restaurant and a replica of an old house in Hida Takayama.

◆5-minute walk from Shinjuku Sanchome Station Exit C7 ◆ Enjoy creative Japanese-style meal at a drinking place for adults away from the hustle and bustle

We have received sea urchins from Rishiri and Rebun Islands! It is also popular to compare it with purple sea urchins!

[5 minutes walk from Hakodate Station] If you want to eat Hokkaido's seasonal and fresh Seafood, this is the place! A long-established sushi restaurant loved by locals

A long-established store founded in 1896. Enjoy the traditional taste of Hitsumabushi that has been preserved for over 150 years in an elegant Japanese space

Specialty! One prawn dance meal costs 290 yen! It's extremely fresh and plump!

[Short walk from Ginza Station] selection course 16,500 yen / 10 counter seats and a completely private room that seats 6 people.

A popular Edomae sushi restaurant that has impressed gourmets has opened in Nishiazabu ◆Excellent sushi served in a moody atmosphere

2 minutes walk from Kitashinchi Station -Sushi made with red vinegar rice pairs perfectly with Japanese sake - Enjoy seasonal ingredients

[Private rooms available] [Kifune] Seasonal Edomae nigiri and kaiseki course Japanese black beef, conger eel, eel, raw sea urchin, caviar, etc.

[5 minutes from Namba/Nihonbashi] Go to the super fresh Sushi [Abaraya] right next to Namba Grand Kagetsu! !

[2 minutes from Omotesando Station] Enjoy Izu's fresh seafood and seasonal ingredients, as well as carefully selected delicious sake. Private room available

[3 minutes walk from Akasaka Station] Opening on April 8th! Fresh fish caught in the morning and hearty robatayaki served with famous sake carefully selected by the sake brewer.

[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen