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Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.
We only offer natural products, mainly fish from the waters around Karatsu! We are confident in the taste and freshness! Live squid is also available♪
♦A long-established river fish restaurant that has been around for 245 years since the Edo period
This is Izakaya (Japanese-style bar) where you can eat well and drink well, created by the owner who loves shochu, with all things shochu in mind.
Enjoy seasonal flavors with a focus on seasonal ingredients and fresh fish. We also have a wide selection of alcoholic beverages that go well with the food.Private rooms available.
The ultimate Tempura that brings out the full flavor of the ingredients using the finest Taihaku sesame oil and artisan techniques.
Fully equipped with private rooms ◆ Carefully selected ingredients grilled with bincho charcoal. Fluffy rice cooked in a clay pot. Please enjoy it.
Please try the Awaji Island brand conger eel, which is made using a unique technique that makes it impossible to feel the bones! Fugu milt is only 980 yen from June to September!
Spring is in full swing!!