Seafood (Solo Dining) in Japan(page 2)

[1 minute walk from Ebisu Station] A hideaway bar for adults, Meibutsuya, with a sophisticated Japanese atmosphere and stylish creative Japanese Japanese-style meal.

We show off our nigiri using seasonal ingredients and rare parts using our reliable discernment and skill. There is a famous restaurant [Sushi Tsuzushin] on Nakano Rengazaka.

Enjoy a variety of dishes made with fresh seasonal ingredients in a relaxing space. Fully equipped with private rooms

Maizuru Marine World! Enjoy fatty sashimi in a mysteriously cute space. takeaway also available ◎

Right next to Fujisaki Station ◆We are proud of our earthenware pot rice balls! Abundant Seafood from our own route! Seafood bar in Nishishin Fujisaki♪

A pop-up bar where you can casually drop by (Sake x Oyster x Obanzai)

[3 minutes from Fujisawa Station] Opening on February 7th! A high-quality Seafood bar that adults who know good food will want to visit◆

Everyday Popular Price Chicken & Oyster Specialty Restaurant Open until 27:00 (3:00) on weekends

[1 minute walk from Tokyo Station] Tempura carefully prepared by craftsmen

[5 minutes walk from Zushi Station] Enjoy dishes made with carefully selected ingredients and a wide variety of alcoholic beverages ♪ The restaurant, which can be reserved, is ideal for various banquets

[4 minutes from Takadanobaba Station] Enjoy Aomori's Local Cuisine made with meat and fresh vegetables directly from the farm in a comfortable space!

[1 minute from Ikebukuro Station] Enjoy fresh fish and seasonal vegetables delivered directly from Aomori with local Aomori sake. We have banquet courses and completely private rooms◎

[3 minutes from Nakatsu Station] Bar x Crab specialty store ★ This month's fisherman's recommended red snow crab! (From Tottori)

Direct seafood wholesaler! A restaurant specializing in [fresh fish caught in the morning] delivered directly from Otaru/Nemuro Market and [grilled fish set meal delivered directly from Rausu]

[5 minutes from Kokubunji Station] Enjoy “local sake” in a relaxing space that combines Japanese and Western styles ◆ Take advantage of seasonal “fresh fish” with a twist