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All Sushi is 280 yen! You can casually enjoy the exquisite Sushi made by the artisan < Kitaro-zushi >
<If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine! >
A restaurant in Hiratsuka where you can enjoy Kanagawa sake and local fish
[Landmark Plaza B2F] New summer Fried Skewers have started! Can be used for a wide range of occasions ◎
Due to unstable availability of kawahagi, we may not be able to provide it.
"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi
[Near Nankai Main Line Sakai Station] Luxurious blowfish for all kinds of parties! Fugu course
[Near JR Kitashinchi Station] Good access near the station. Enjoy Japanese cuisine and sake in a calm space.
◆1 minute walk from Higashi Ginza Station ◆ Freshly caught local fish and Japanese Japanese black beef, carefully selected by the owner, along with delicious alcoholic beverages
Starting in June, we will be closed on Sundays. We will also be closed on the first and third Mondays of every month.
The lineup of raw Oyster has been expanded to 12 varieties! They are full of meat and taste great!
How about raw Oyster, steamed Oyster, or Oyster hotpot with Akita sake or wine?
Iwanaka pork shoulder shabu shabu, Kuroge Wagyu beef Sukiyaki, sashimi with a spicy finish, and classic Japanese-style meal prepared in a unique way.
[5 minutes walk from Funabashi Station on the Keisei Line] Fully equipped with private rooms. We also offer seasonal courses recommended for various parties!
A restaurant in Machida with a chef and a sake master who have maintained a fish tank for 17 years and have mastered the art of making live fish ~Sakafune - Fish Tank Kappo~
A hideaway for adults in Shibuya where you can enjoy carefully selected delicious drinks and Creative Cuisine!
[Directly connected to Ikebukuro Station] Open daily from 11am! ! There are also tables and counters available! Revitalize yourself with Fried Skewers!