Seafood (Hidden Gems & Private Rooms) in Japan(page 51)

3 minutes from Nishinakajima Minamikata Station ◆Taste seasonal wild fish from all over the country! I'm confident that it's delicious because it's all about the real thing!

[NEW OPEN] All seats are private! All-you-can-eat and all-you-can-drink direct-delivered tuna for 3,300 yen! Same-day bookings available◎

[30 seconds walk from Higashi Ginza Station, next to Kabukiza, private rooms with night view on upper floors]

[3 minutes from Nishinomiya Kitaguchi] A long-established Seafood restaurant where veteran chefs cook fresh fish caught every morning!!

French cuisine Forest “Grand Baobab” French cuisine x Italian Cuisine cuisine that takes advantage of the original characteristics of materials

[Near Shinjuku Sanchome Station] All seats are private rooms! Oden, straw-grilled bonito, steamed Japanese beef, Izakaya (Japanese-style bar) with fresh seasonal ingredients

[3 minutes walk from Akasaka Station] Opening on April 8th! Fresh fish caught in the morning and hearty robatayaki served with famous sake carefully selected by the sake brewer.

Alcohol is available until 24:00◆Enjoy the specialties woven with seasonal blessings in a relaxing Japanese space◎Private rooms available for small groups

[Raw Oyster for 160 yen each!] Fresh Oyster are delivered daily from fishing ports across the country! The cheapest in Kansai!

Enjoy a luxurious time at a ``Japanese Izakaya (Japanese-style bar)'' where you can eat Tajima beef, Hyakunichi chicken...all the delicious Himeji dishes.

July 8th (Mon) and 11th (Thu) 2 private rooms available for 10 people. Japanese banquet, conger eel, sake Japanese-style meal eel. Private rooms can accommodate 6-30 people.

"3 minutes walk from Susukino Station". Enjoy fresh crab and other seasonal dishes in a Japanese-style private room.

[NEW OPEN] Private rooms available. Respecting Edomae traditions while continuing to innovate to create the ultimate sushi.

A collaboration of Japanese luxury woven by authentic chefs and sommeliers

Open until 4am! You can also rent out the entire floor for banquets!

Local production for local consumption in the forest capital! Fresh seafood and Cow tongue go perfectly with local sake! New specialty! I started spilling rice ☆

[Completely private rooms x 10 rooms] We offer Creative Cuisine made with fresh ingredients. There is also a plate with a free message♪

Enjoy raw Oyster from all over Japan and grilled Oyster from Miyajima, Hiroshima with natural wine and seasonal sake.

[2 minutes from Shinjuku Station] A restaurant where you can enjoy Japanese Japanese-style meal and drinks using fresh seafood. A 3-hour all-you-can-drink course is also available.