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Enjoy Niigata's delicacies and local sake ◎ 50 types of Japanese sake! The menu of local meat and seafood from nearby waters is also popular◎
Enjoy fresh wild fish shipped directly from all over the country! The all-you-can-drink course is definitely a great deal!
Enjoy delicious fish and sake at Tenma ◎ Purchase directly from Kishu fishermen! Please try our fresh fish and shellfish and rich shrimp menu!
2 minutes walk from Hanabatacho Station ◆ Yamaguchiya's three specialties, Yogan-yaki (roasted on a hot stone), iron pot, and seasoned rice, are very popular! A hidden bar with private rooms
[5 minutes walk from Nakasu Kawabata Station] The sashimi of the two major fresh fish "Goto mackerel" and "Tsushima conger eel" is delicious! !
We have a wide selection of delicious Hakata foods such as ``Squid Squid'' delivered directly from Yobuko and Kitaya's ``Aota''!
3 minutes from Omori Station ◆ We are proud of our chicken dishes using Soshu old white chicken ♪ All-you-can-drink courses start from 2,980 yen. Private rooms available◎
[3 mins walk from Kokura Station] June weekdays fugu motsu course 5500 yen → 4000 yen special price
□■Taste seasonal ingredients■□Our highly trained craftsmen turn carefully selected ingredients into exquisite dishes.
[5 minutes from Daikokucho Station] Cheap, delicious, and exciting! A popular Izakaya (Japanese-style bar) that is becoming a hot topic | Banquet hot pot course from 3,000 yen
[Right next to Namba Station!] Authentic chanko made with care by a former Makuuchi sumo wrestler. Salt is a sacred symbol for sumo wrestlers.
[4 minutes walk from Tochomae Station on the Toei Oedo Line] Enjoy reasonably priced dishes made with Seafood delivered directly from Toyosu♪
Smoking allowed [3 minutes from Akihabara Station] Fresh Oyster and scallops shipped directly from Miyagi and Iwate are popular! Banquets and all-you-can-drink from 4,000 yen
There are 15 private rooms of various types that can accommodate up to 80 people. If you're having a banquet, you can't go wrong with Tenbinbo!
Local Cuisine restaurant on Rishiri Island, Hokkaido, run by a friendly master whose father is a fisherman and his family.
Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
[5 minutes walk from Gion Shijo Station] Courses are available from 3500 yen ◎
■Just a short walk from Machida Station■All seats are private rooms■3-hour all-you-can-drink course for 2,999 yen! Yakitori starts from 199 yen.