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It's a good restaurant considering its rating on Tabelog.
We offer seasonal dishes made with organic vegetables from Kyoto and carefully selected ingredients.Enjoy them with a wide variety of alcoholic beverages.
[Near the station / Good access] Directly connected to Uehonmachi Station ◎ Full range of banquet courses with all-you-can-drink available from 3,800 yen!
Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.
Enjoy fresh fish caught in the morning from the Miura Peninsula, vegetables from Aoki Farm, and the ``mysterious cow'' Ozaki beef with Japanese sake.
3 minutes from Roppongi Station◆Easy to enjoy authentic Edomae sushi full of flavor and à la carte specialties. Private room available
[Private room available ◎ For entertaining] Enjoy the `` selection Course'' with nigiri and special dishes that change depending on the season and the day's purchase.
【新宿駅西口1分】豊洲直送の鮮魚が絶品!美味しい肴と全国各地の日本酒が楽しめる個室居酒屋
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■A fully private Izakaya (Japanese-style bar) just 1 minute from Shinjuku West Exit■Private rooms available for small groups◎Enjoy fresh fish, Miyazaki local chicken, and black pork♪
[Invoice registration store] Izakaya (Japanese-style bar) with completely private rooms, just a 1-minute walk from Shinagawa Station! Toro Masa where you can enjoy fresh fish directly from the farm!
All seats are private rooms! 2 minutes walk from Shibuya Station. Enjoy 80 types of sake and creative Japanese Japanese-style meal.
0 seconds from the station! The much talked about Gout Shop! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! A treasure trove of Seafood! The famous Gout Oyster are delicious!
LINE official account | Get Sushi “consistent” service by adding friends!! Even better coupons are now available!!
~The ultimate sushi experience~Tuna master x top sushi chef!~
[Close to the station & 1 minute walk] We are also happy to assist you with welcome parties and anniversary celebrations!
5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.