Online booking
Close
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.
[5 minutes from Sannomiya Station] Casual Japanese-style meal cuisine that takes you off the beaten path! Seasonal Taste Kaiseki Course 3850 yen! Open during the day
[7 minutes from Nakazakicho Station/10 minutes from Nakatsu Station] We offer authentic and delicious blowfish at a reasonable price.
Close to Asakusa Station ◆ Enjoy authentic Edomae Sushi in a casual, modern Japanese space. A wide variety of Toyama local sake◎
[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo
リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫
The Edomae sushi restaurant that is currently attracting attention and has impressed gourmets has opened its second store in the Aoyama/Gaienmae area.
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
Everything is free. Enjoy what you like and as much as you like.
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
1 minute from Umeda Station Chayamachi Exit! 50 types of sake x fish and Meat Dishes! Completely private room available [year-end and new year rates required]
3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)
[1 minute from Shinsaibashi Station] We offer our proud Tempura at a reasonable price! |Plenty of Japanese sake too! For small parties
[3 minutes walk from Ikebukuro Station]★Authentic Edomae sushi made by a former Michelin star chef★Starting at 7,980 yen
★New summer course! Meat Sushi and Seafood ★Private rooms for up to 60 people!
[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!
Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi