Seafood (Stylish) in Japan

[A well-known restaurant in Ginza opens in Yokohama] Completely private rooms with many seats selection Omakase nigiri courses are available from 9,800 yen.

Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.

Private rooms available / Noren-Ware from a famous store in Azabujuban. Enjoy the taste of the season

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

A small hideaway where you can enjoy Oyster, Japanese-style meal, and sake. Raw Oyster are 400 yen each. We have fresh rock Oyster in stock!

[5 minutes from Takadanobaba Station] A stylish Japanese space for adults ♪ Robatayaki restaurant that is particular about the ingredients from Seafood to meat and vegetables

[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.

Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.

Ginza restaurant [Fukuju] opens in Shinjuku! The ultimate Edomae sushi prepared by craftsmen. selection course from 7,980 yen

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.

Taste the ever-evolving authentic Japanese Japanese-style meal and seasonal flavors.

Matoi Ginza offers dishes made with carefully selected Japanese beef and seasonal ingredients from the mountains and sea, as well as a quaint space with artisan techniques.

[1 minute walk from Akihabara Station] Enjoy a variety of exquisite crab dishes in a completely private room

<All seats are private rooms × smoking allowed> 30 seconds walk from Kawagoe Station♪ 3 hours all-you-can-drink banquet course from 3,850 yen including tax☆

We offer counter seats made from a single piece of Japanese cypress (14 counter seats, 4,6,8 seats in a completely private room).

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)

A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.

Beautiful dishes and authentic Edomae sushi made from ingredients carefully selected by the head chef!

2 minutes walk from Nagoya Station! All seats are private rooms♪ We are proud of Creative Cuisine, clay pot rice, rare fried horse mackerel, Yakitori (grilled chicken skewers), and Cow tongue ◎