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Enjoy homemade karasumi and freshly made soba noodles in a 100-year-old Japanese house in the ancient capital of Kamakura
Kawachi duck specialty! Marriage of handmade soba and charcoal scent
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
[Sanjo] Home-made stone-milled 100% soba noodles are served in a Kyoto townhouse built over 100 years ago.