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[For online reservations from 17:30 to 20:00, please visit the official website] A Japanese-style meal restaurant for adults where you can enjoy authentic handmade soba and local sake
All-you-can-drink over 40 types of sake, Japanese side dishes made with fresh ingredients, and a luxurious time.
[Reservations accepted] A soba restaurant facing Sakurada-dori. Popular courses available from 2,400 yen.
★Open until 4am★ 4 minute walk from Nakameguro Station Seats available on 6/27 (Thurs) ★More than 10 types of Niigata local sake available♪
Many recommended soba noodles, sake, and seasonal ingredients. We are accepting reservations for the welcome party.
[Direct from our contracted farmer. Gassan bamboo shoots are now in stock!] Reservations for seats only can be made by phone.
The rich aroma, crisp soba noodles, and aged soup provide a satisfying taste. A blissful time to enjoy with sake.
☆ Oyster hour is being held for 99 yen per piece!? ☆Special soba noodles are prepared in-house, using carefully selected homemade noodles and soup stock
Soba with a rich aroma and crisp texture. In the evening, enjoy a blissful time enjoying Kyoto Oden and sake.
[Soba and tempura are delicious ・ You can drink alcohol from noon ・ You can drink alcohol at soba restaurants] You can enjoy it because it is a soba Izakaya (Japanese-style bar) ♪
The sheer number of items is overwhelming! A popular Izakaya (Japanese-style bar) that also offers Karaoke, billiards, and darts ☆ Banquets for up to 50 people ☆
[2 minutes from Ageo Station] Enjoy various cuts of A5-ranked Yamagata beef delivered directly from the source ◆ Authentic handmade Tartary soba noodles are also available ◎
[1 minute walk from Akasaka Mitsuke] The taste of the famous Pork Cutlet restaurant “Akasaka Fritz” is back
[1 minute walk from Ginza Station] A restaurant specializing in chicken and handmade soba where you can enjoy the night view of Ginza! Enjoy the finest Hinai chicken Yakitori (grilled chicken skewers)
[3 minutes walk from Temmabashi Station] Creative soba restaurant focusing on handmade soba