Online booking
Close
Enjoy homemade karasumi and freshly made soba noodles in a 100-year-old Japanese house in the ancient capital of Kamakura
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
[Sanjo] Home-made stone-milled 100% soba noodles are served in a Kyoto townhouse built over 100 years ago.
Hidden Soba Restaurant Sekishoan - Top 100 Soba Restaurants to Visit Nationwide
[1 minute walk from Akasaka Mitsuke] The taste of the famous Pork Cutlet restaurant “Akasaka Fritz” is back