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Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance
◆Licensed by the local health center for serving raw food◆Enjoy carefully selected wagyu beef and a wide selection of drinks in our spacious restaurant.
[Directly connected to Kyoto Station] Enjoy carefully selected charcoal-Yakitori (grilled chicken skewers) while taking in the panoramic view of Kyoto's Five Mountains
[Meat and Sushi] SOUYA ☆ Semi-private room with tables ☆ We offer luxurious sashimi, Sushi, Steak, and Grilled skewer ♪
[Tenmonkan Higashi-Sengokucho Main Store] Our own brand of Japanese black beef, Satsuma Fukunaga Beef (private room Yakiniku (Grilled meat) gyu-do restaurant Hanare on Bunka-dori)
This is a Yakiniku (Grilled meat) restaurant where you can enjoy Okinawa to the fullest with local Wagyu beef, Agu pork, and local vegetables!
Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!
Authentic Italian Cuisine where you can enjoy stone oven pizza made with seasonal ingredients and charcoal grilled Meat Dishes.
[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.
A member of the Kobe Beef Distribution Promotion Council! Fully equipped with private rooms! ! Perfect for banquets, entertainment, dinners, and anniversaries!
1 minute walk from Hatchobori Station ◆ Uses carefully selected ingredients from within the prefecture ◆ Teppanyaki
We do not have a menu. Enjoy your favorite Italian cuisine using the day's recommended ingredients...
"Italian Cuisine x Grill" Restaurants in THE KNOT TOKYO
We are waiting for you with two courses including our famous skirt steak x fragrant yukhoe x sirloin nigiri with all-you-can-drink♪
[1 minute from Roppongi Station] Luxurious and stylish! Enjoy wine and aged meat
Private rooms available for small groups from 2 people. Please also use it for entertainment, dinner parties, and anniversaries. Enjoy the finest yakiniku in an elegant Yakiniku (Grilled meat)