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★Buy a whole head of specially selected beef so you don't waste any leftovers★Enjoy authentic charcoal-grilled Yakiniku (Grilled meat) at an overwhelmingly reasonable price after 19 years in business♪
[Karasuma Station] Enjoy Western Cuisine and delicious sake made with plenty of Kyoto ingredients at a Kyoto-style townhouse-style Restaurants.
Exquisite Omi beef Omi beef lunch from our own farm, grilled meat, sukiyaki, Steak Shiga's specialty, Japan's three major wagyu beef
[A long-established Omi beef specialty store that has been in business for over 120 years] We offer the finest A5 rank ingredients. Don't miss the limited-time lunch!
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.
★ Directly managed meat wholesaler ★ Perfect contactless support! ! Yakiniku (Grilled meat)!
Established in 1897, the deliciousness of the finest Yonezawa beef has been passed down from generation to generation and continues to be refined.
[Limited to days of the week] Kuroge Wagyu beef A5 Steak is half price! The atmosphere is reminiscent of an old folk house where you can feel the warmth of wood. Private rooms available◎
Enjoy carefully selected fresh fish, seasonal ingredients, famous sake and an elegant moment.
If you want to eat delicious meat, come here [ENGAWA1441]!
[5 minutes from Yukuhashi Station] Enjoy Japan's best "Miyazaki beef" in luxury. We offer a variety of carefully selected rare parts. Course available
Enjoy luxurious seafood and mountain delicacies Teppan-yaki ◆ Enjoy the happiest moments with your loved ones in an extraordinary and special space
A registered tangible cultural property of the country, one of Japan's 100 Famous Gardens. Carefully selected Yonezawa beef. Enjoy a supreme moment in the elegant mansion of an oriman.
"Asama" - Yakiniku Yakiniku (Grilled meat) that buys whole Shinshu beef
An ``authentic shop'' where you can enjoy both standard and creative dishes using seasonal fresh fish and carefully selected Kuroge Wagyu beef.