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[Directly connected to Keisei Funabashi Station/3-minute walk from JR Funabashi Station] A beer hall where you can casually enjoy delicious Western Cuisine and beer
This farm Restaurants can be reserved for private use! Lunch reservations on weekends and holidays are accepted from 11:00 to 11:30.
[Weekday dinner only] Tabelog course reservations available
Enjoy a drink on the open terrace after work. Groups of 15 or more are welcome!
[Originated in New York] Authentic American Restaurants and bar♪
Sunsets that can only be seen here, craft beer that can only be tasted here, experiences that can only be found here
5 minutes walk from Ichinomiya Station ◆ Enjoy delicious food and wine in a hideaway space for adults. Great for welcome/farewell parties, dates, etc.
2024 Christmas Special Course Reservations Now Being Accepted
[1 minute walk from Exit B5 of Ginza Subway Station] Teppan-yaki of exquisitely grilled Kobe beef and Kuroge Wagyu beef
5 types of draft beer + 1 guest beer! Specialty store! Tokyo Station Yaechika ★ Snacks and meals also available
[3 minutes from the east exit of Odawara Station ◎TOZAN EAST 2F] Beer hall in front of the station ♪ Enjoy dishes that go well with beer ★
In front of Yokohama Cultural Gymnasium This is a Hamburg chain from Hokkaido, which is home to many delicious foods.
[Ginza Mitsukoshi 11th floor We offer nostalgic Western Cuisine that is closer to the classics]
1 minute walk from Shinjuku Sanchome Station ◆ A long-established Western Cuisine restaurant founded in 1946
[Originated in New York] Authentic American Restaurants and bar♪
[Near the station] Inside Atre, directly connected to Ebisu Station! [Banquet] Course with all-you-can-drink starts from 6,000 yen (tax included)♪
A Japanese beef Yakiniku (Grilled meat) restaurant on the first floor of Aqua City Odaiba. A restaurant where you can enjoy top-notch Yakiniku (Grilled meat) with authentic Japanese beef in a high-quality space.
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
A completely private Yakiniku (Grilled meat) restaurant that aims to be the pinnacle of Yakiniku (Grilled meat) for the masses.