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[Certified by the Obanazawa Beef Promotion Council as a designated store that handles “Yukifuri Wagyu” in Yamagata Prefecture]
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Enjoy Western Cuisine that goes beyond French cuisine cuisine in the Nakanoshima/Kitahama area. Ideal for lunch and dinner on anniversaries and special occasions
[5 minutes walk from Sakuragicho Station] Enjoy a variety of charcoal-grilled meats at a reasonable price ◎ In a cozy atmosphere
Surrounded by trees and nature, enjoy special Italian Cuisine using seasonal vegetables
[Directly connected to Mitsukoshimae Station] A ristorante where Salvatore Cuomo, who is active both domestically and internationally, serves as the grand chef.
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
[1 minute walk from Ikebukuro Station Exit 1a] Ebisu beer 278 yen★ Okonomiyaki 780 yen☆Banquet course 3500 yen~
5 minutes from Akihabara Station ◆Hawaiian dining where you can enjoy a variety of dishes and drinks! From dates to banquets◎
[200m above ground with a spectacular view and authentic Japanese Japanese-style meal] A high-quality space perfect for entertaining, dinner parties, birthdays, anniversaries, and dates
[Hidden Restaurants in Roppongi] Produced by Masaharu Morimoto, the third generation Iron Chef of Japan
We are the pioneer of red meat and aged meat in Sapporo!
Charcoal-grilled specially selected Kuroge Wagyu beef and Hitachi Wagyu beef from Ibaraki Prefecture! Our proud walk-in wine cellar! !
◆Dynamic kitchen and bar where adults gather◆ ~Hospitality with domestic premium whiskey and Japanese-style meal~
[5 minutes walk from Umeda Station] Enjoy delicious outdoor cuisine♪ Perfect for drinking parties, anniversaries, and birthday surprises◎