Steak (For Dining wih Friends and Colleagues) in Japan(page 4)

[Established in Ikebukuro 19 years ago] Exquisite taste nurtured by history. Enjoy a luxurious moment with Teppan-yaki of the highest quality Japanese black beef Steak

Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.

Established 25 years ago Kobe beef Steak kaiseki course. Completely private rooms, meetings, entertainment, travel, hospitality, banquets.

Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.

Enjoy the rare Kobe beef Steak cooked in a kiln using binchotan charcoal as the heat source. [Invoice available]

A hideout surrounded by greenery in Ura Daimyo! A variety of skillet and cocotte dishes, including charcoal-grilled aged tomahawk!

[All-you-can-drink with champagne for 2.5 hours] We have a variety of carefully selected courses where you can enjoy Wagyu beef to your heart's content

Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine

Our store is the only one in Kyushu! Enjoy the rare and high quality "Takamori Wagyu beef" produced in Yamaguchi Prefecture, produced around 120 cows a year.

Open air atmosphere! Craft beer and natural wine right next to the station

Enjoy carefully selected Kuroge Wagyu beef and seafood in a sophisticated Japanese space. A la carte and bring-your-own meals are also available.

[Right next to Ebisu Garden Place] Teppan-yaki with over 20 years of history in a quiet residential area

A long-established Steak that is particular about the highest quality Kuroge Wagyu beef and traditional techniques. The space reminiscent of an ancient castle is perfect for entertaining and banquets◎

[1 minute walk from Omotesando Station] Adult time spent with great views, carefully selected dishes, and approximately 1,800 bottles of high-quality wine

[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎

Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.

★Osakaya main store fully reopened on 1/25 (Friday)!★

Enjoy the chef's skillful techniques while seated at the teppan counter with a lively atmosphere.Enjoy the local bounty and seasonal ingredients.