Steak (Sake) in Japan(page 5)

Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.

Mainly Ishigaki beef with melt-in-your-mouth fat! There are also valuable parts that can only be harvested in small quantities from one animal! Please reserve your private room early.

[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

[Entertainment/Anniversary] A counter full of immersion. Authentic Teppanyaki by a chef who is certified by the Teppanyaki Association.

[1 minute walk from Exit 9 of Esaka Station] We also offer lunch sets and afternoon tea where you can choose your main course.

[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift

For celebrations such as anniversaries. Enjoy carefully selected Teppanyaki such as specially selected beef Steak and scallops with sea urchin sauce.

[Semi-private rooms are welcome from one person] The popular menu, the king of meat fillet and thick-cut special loin, is exceptional!

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)

[2 minutes walk from Minato Mirai Station/Sakuragicho Station] Lunch service available ◎ Lunch & large groups & reserved OK♪

[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

[All rooms private/semi-private] Enjoy Kumamoto gourmet food such as Amakusa fresh fish and horse sashimi in a partitioned space!

[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

You can enjoy authentic teppanyaki cuisine in an unpretentious and casual setting❗️Open from January 4th!

★★★You can choose from 8 cuts of Kobe beef Steak. You don't have to choose when making a reservation★★★