Steak (For Dining wih Friends and Colleagues) in Japan(page 5)

[Listed in Tokai Michelin] A natural Italian restaurant that makes use of carefully selected ingredients from chefs who have worked in the area.

We offer delicious food, delicious drinks, and comfortable service.

[Also accessible from Kayabacho Station◎]◇Please feel free to contact us for reserved for small groups◇◎Smoking is permitted throughout◎

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

◇For entertaining and anniversary meals ◇Specially selected Kuroge Wagyu beef and abalone for the finest Teppan-yaki ◎Enjoy a special meal

A beer hall hidden underground in Ginza with a cinematic atmosphere ☆ Fresh draft beer and traditional Western Cuisine that can only be enjoyed here!

[2 minutes walk from Shinbashi Station, 5 minutes walk from Ginza Station] Live music x extraordinary space x Meat Dishes

[Directly connected to Mitsukoshimae Station] A ristorante where Salvatore Cuomo, who is active both domestically and internationally, serves as the grand chef.

Now accepting reservations for social gatherings! Yushima Tenjin's "hideaway" authentic meat Bistro, French cuisine and Oyster Bar

[The ultimate hideaway in Kagurazaka] Italian Cuisine cuisine made with carefully selected ingredients, including an assortment of seasonal vegetables and 3 types of meat. Also on your birthday ◎

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

One of the largest in Kansai [3 minutes walk from Umeda Station] Authentic Italian Cuisine meat restaurant where you can enjoy "straw-grilled" Steak and oven-baked Neapolitan pizza

“Meat” x “Rice” = the strongest combo! ! The Takumi Group's top Yakiniku (Grilled meat) restaurant that is particular about the way it is eaten and grilled!

3 minutes from the station ☆ Infectious disease prevention ☆ Banquets, etc. available without reservation, private room for 2 to 30 people! 4000-6000 yen with all-you-can-drink

A meat bistro and beer terrace where you can enjoy fantastic Wagyu Bistro, craft beer, and natural wine.

[1 minute from Shinjuku-sanchome Station] The best Wagyu beef tail dishes in Tokyo! A great value Bistro specializing in meat

[Maru Building 5F] Restaurants directly managed by Koiwai Farm where you can enjoy Koiwai Farm beef and the night view. We also have private rooms!

Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

Enjoy a little luxury in a space that fosters conversation.