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3 minutes walk from Fukai Station ◆ A craftsman's shop that continues to be loved by the local community. You can also taste Oki beef, which is known as the phantom. Perfect for celebrations◎
[Various meal tickets can be used] 1 minute from Ishibashi Station ◎ Cheers with "Wagyu Beef Lean Meat" and "Ishibashi Lemon Sour"!
[5 minutes walk from Katamachi] A long-established Steak specialty restaurant in Kanazawa that has been in business for 45 years and is grilled right in front of your eyes by a famous master.
3 minutes walk from Kintetsu Imazato Station, A5 special Japanese black beef and 5 seafood items for 5,400 yen! All you can drink for 2 hours for 1500 yen.
[January-only New Year's party plan available! ]
Now accepting various banquets ♪ New courses starting from 4,000 yen including tax! From 2 people up to 22 people ◎ reserved OK!
An authentic Steak restaurant where you can enjoy curry and Kuroge Wagyu beef that have been featured in "My Living National Treasure Next Door" and other media outlets.
[Seasonal Hiroshima ingredients on a hot plate...] Enjoy exquisite hot plate cuisine made with carefully selected ingredients and expert techniques, paired with select wines!
1 minute from Mikawa Anjo Station ◆ Enjoy seasonal fresh seafood and seasonal a la carte dishes in a relaxing Japanese space. Various courses also available ◎
[1 minute walk from Kamata Station] A must-try for meat lovers! Enjoy delicious dishes and drinks such as ultra-rare tataki made with Wagyu beef◎
[2 minutes from Nakasu Kawabata Station] Uses the highest quality Japanese black beef! Homey Teppan-yaki with a focus on seafood and vegetables♪
Along with soba, enjoy alcohol and Miyazaki Prefecture specialties.◎Sophisticated Japanese space◆A pleasant surprise with an innovative marriage.
About a 4-minute walk from Kawaramachi Station! A restaurant run by the second-generation owner with a passion for Yakiniku (Grilled meat), with an unchanging commitment to carefully selected Wagyu beef and olive beef
1 minute from Kitashinchi Station ◆ A restaurant that takes pride in its selection courses and carefully selected wines made with fresh ingredients purchased from the market every day.