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This is a restaurant that you can use for not only birthdays and anniversaries, but also everyday meals.
Sogo Yokohama 10th floor: Enjoy specially selected A5 rank "Yamagata beef"!
From a cup of coffee to a party scene ◎ A popular American diner that you'll want to go to every day ☆
1 minute from Otemachi Station Japan's oldest beer hall "Traditional draft beer and Western Cuisine" Private rooms available★All-you-can-drink course. smoking ownership
A grill Bistro just 3 minutes from Tokyo Station! We will be open for special business Obon (summer holiday in Japan) from August 13th to August 16th!
A new style meat Bistro you can enjoy Steak in the glamping mood!!
3 minutes from Shinjuku Station. Japan's oldest beer hall where you can enjoy the finest beer and long-established Western Western Cuisine. The private banquet room on the 6th floor can accommodate up to 80 people!
On the premises of Ritsumeikan★Ginza long-established beer hall quality beer and traditional creative Western Cuisine ★Various courses and all-you-can-drink available
How about a meaty party? We are looking forward to seeing you from a small number of people! All you can drink with wine
[Iwate Maezawa Beef Association designated sales store] offering Maezawa beef Steak, shabu shabu, and Sukiyaki
[3 minutes from the east exit of Odawara Station ◎TOZAN EAST 2F] Beer hall in front of the station ♪ Enjoy dishes that go well with beer ★
2 minutes walk from Soka Station! Enjoy your time in this stylish store that is a renovated warehouse.
Enjoy high-quality domestic beef Steak and our proud fresh pasta! Courses to suit a variety of occasions◎
The second best paella restaurant in Yokohama ☆ Open until 5am ☆
Kadosaki aged meat. The chefs at Kakunoshin serve the finest meat and dishes.
His skill in bringing out the best in the material shines. Dishes that are painstakingly prepared in a comfortable space
Italian Cuisine featuring Meat Dishes made with domestic beef, chewy fresh pasta, and stone oven pizza.
Thanks to all of you, we are celebrating our 54th anniversary◆Creative French cuisine that takes advantage of Hokkaido's seasonal ingredients. Completely private room for entertaining and important celebrations◎
Open from 3pm on Saturdays, Sundays, and holidays. A Yakiniku (Grilled meat) restaurant for adults run by a meat wholesaler founded in 1967.