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A special limited edition course where you can enjoy Kobe beef Steak, all 10 dishes for 3,850 yen! Please make your reservation early due to the great response.
[Maru Building 5F] Restaurants directly managed by Koiwai Farm where you can enjoy Koiwai Farm beef and the night view. We also have private rooms!
For those who love the real Okinawa, a creative Izakaya (Japanese-style bar) where locals gather and boasts locally caught fresh fish and traditional Okinawan Cuisine.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift
Beer Festa 2024
Seasonal flavors of Yamagata, including Yonezawa beef, delivered with the hospitality of a long-established Ryokan.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Higher-grade okonomiyaki and Teppanyaki made with carefully selected ingredients. Watch the chef's brilliant skill in front of your eyes
Enjoy an unforgettable experience through space, food, and service.
Thanks to all of you, we are celebrating our 10th anniversary! All-you-can-drink is extended by 30 minutes when you make a reservation by phone or visit the store (cash payment only)! Invoice available.
[A beloved NY burger restaurant in Kagurazaka] New Steak course available only at dinner time!
[Aged meat and wine] Perfect for parties, dates, girls' nights, and anniversaries! Groups of up to 40 people are welcome!
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Enjoy the finest Matsusaka beef at Teppan-yaki and compare the taste of Sendai beef and Matsusaka beef!
[1 minute from Nishitanabe Station] Good value for money! A Showa-style Izakaya (Japanese-style bar) where you can enjoy dishes made with fresh seafood and seasonal ingredients, as well as Japanese sake! Banquets welcome!
Business hours Weekdays 18:00~4:00 Fridays, Saturdays, and the day before holidays 18:00~5:00 Now accepting reservations for welcome and farewell parties