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[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.
[New course!] Luxurious Yakiniku (Grilled meat) course with 2 plates of melting raw meat and 5 cuts of meat for 12,000 yen
A hideout surrounded by greenery in Ura Daimyo! A variety of skillet and cocotte dishes, including charcoal-grilled aged tomahawk!
Smoking is allowed in a private room ☆ We offer all-you-can-eat carefully selected A5 Japanese black beef in a relaxing and calm restaurant!!
Italian Cuisine dining where you can enjoy carefully selected meat baked in a stone oven and vegetables straight from the farm.
All-you-can-drink for 3 hours on weekends, grilled Japanese Sushi, vegetable rolls & all-you-can-eat and drink Nikuraku Shinjuku East Exit branch 3 minutes walk
A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.
“Lipari Osaka”
Yakiniku (Grilled meat) that takes pride in its Kuroge Wagyu beef! We also have popular meat Sushi! All-you-can-drink course starts from 4,100 yen
New!!!【LUNCH PARTY PLAN】
12/12OPEN! 1 minute walk from Mizonokuchi Station ◆ Enjoy all-you-can-eat high-quality Japanese black beef! Yakiniku (Grilled meat) restaurant prepared to go into the red!
[Shibuya's famous Yogan-yaki (roasted on a hot stone) restaurant] Please enjoy Yakiniku (Grilled meat) and exquisite raw meat made from female wagyu beef! [Now accepting reservations for banquets]
You can casually enjoy Ishigaki beef Hamburg Steak, specially selected Ishigaki beef sirloin Steak, and a variety of drinks.
A spectacular banquet for 50 people. 10 private rooms. Choose from a variety of occasions.
[Charcoal-grilled Steak! ] Enjoy seasonal ingredients from Kyushu and deliciously grilled Meat Dishes!
Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.