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[Only a few seats left on Wednesday, July 10th] We promise you will be impressed with the overwhelming "meat power" of this dish.
"Wolfgang Steak"
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
[Only a few seats left on July 10th (Wednesday). Please contact us.] ◆ Reservations are accepted 24 hours a day online.
Enjoy luxurious Kobe beef in a high-quality restaurant atmosphere! Also recommended for anniversaries.
[On Wednesday, July 10th, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on weekends and holidays.
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
Please enjoy the best furnace-grilled Steak and thick-sliced tongue grilled in a calm atmosphere in Nakameguro.
"One piece, one personality" Innovative use of carefully selected seasonal ingredients
Enjoy the finest prime grade Steak at an award-winning American Steak from New York.
A meat restaurant for adults, located quietly in Shirokanedai, that focuses on ingredients. You can also enjoy live broadcasts in a private room in the basement.
[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space
Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)
“Meat” x “Rice” = the strongest combo! ! The Takumi Group's top Yakiniku (Grilled meat) restaurant that is particular about the way it is eaten and grilled!
Steak selected as one of the ``100 Famous Restaurants'' where you can enjoy an exquisite time with sophisticated cuisine, space, and service.
[Private rooms, semi-private rooms, and counter seats available on Thursday, July 10th!] Please feel free to contact us!