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"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"
Enjoy classical Western Western Cuisine and an elegant and peaceful time in a traditional Japanese house.
We have availability today, June 29th. Thank you.
“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.
Matasaburo buys an entire cow and uses it all up.
[6 minutes walk from Myogadani Station, along Harimazaka] A hidden Restaurants run by a pioneer of aged meat
[Only a few seats left on Saturday, June 29th] We promise you will be impressed with the overwhelming "meat power" of this dish.
A hidden Restaurants in Kitashinchi run by Chef Fukuda, a former Michelin-winning chef with numerous media records.
This is a typical Osaka shop in Osaka.
[Seats available on Saturday, June 29th] ◆We are waiting for you with our seasonal menu.