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“Hokkaido seafood” presented by a long-established restaurant, we promise you the authentic taste and heartfelt hospitality.
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎
Enjoy authentic Edomae Sushi made with carefully selected ingredients from local Kyushu in a high-quality space.
Akashi's seafood purchased from Hiruami. Savor the finest Sushi prepared by the chef and seasonal specialties.
[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients
[Reservations available on August 15th] Lunch/dinner You can also check reservation status by phone.
[3 minutes walk from Gakugei University] Easy and comfortable Sushi experience
[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]