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[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.
[Opening in April! ] A sushi restaurant where you can enjoy small dishes and aged sushi made with carefully selected seasonal ingredients.
The ever-evolving orthodox Edomae sushi selection course prepared by a chef from a famous Tokyo restaurant is available from 9,000 yen.
Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.
restaurant supervised by a famous store in Akasaka, Tokyo has opened in Namba. Traditional and authentic Edomae nigiri!
[A famous restaurant from Ginza, Tokyo has expanded to Kumamoto] Both a counter and a completely private room are available. Courses start from 9,800 yen
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 10,000 yen
[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
We offer Edomae Sushi made with red vinegar rice and carefully selected ingredients, as well as sake snacks made with seasonal ingredients. We also have designated smoking areas.
Beautiful dishes and authentic Edomae sushi made from ingredients carefully selected by the head chef!
[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
A casual brand from the famous Ginza restaurant Sushi Kiyoshi has opened a store. Courses start from 11,000 yen. Many high-quality private rooms available
Edomae, sushi and Creative Cuisine combines tradition and innovation by inheriting ancient techniques and incorporating new techniques
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kichijoji.
[Namba Grand Kagetsu] Right in front of you ◎ Fresh fish delivered directly from the Central Wholesale Market!
Authentic Edomae sushi made by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
■A restaurant in Ashiya, Hyogo that is difficult to book. A restaurant listed in the Michelin Guide. A new Tempura
■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.