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We accept reservations for social gatherings, memorial services, and various banquets.
3 minutes from Ueno Station ◇ A Seafood Izakaya (Japanese-style bar) where you can enjoy fresh fish and famous sake. Equipped with a relaxing sunken kotatsu◎Course from 4,000 yen
We accept reservations for social gatherings, memorial services, and various banquets.
We accept reservations for social gatherings, memorial services, and various banquets.
We accept reservations for social gatherings, memorial services, and various banquets.
Enjoy casual ``deep-fried sushi'' at Tokyo Station, anytime, until late at night. OPEN on the 7th floor of Shinmaru Building!
We accept reservations for social gatherings, memorial services, and various banquets.
In a relaxed, unfussy atmosphere, you can enjoy carefully prepared sushi made with fresh ingredients and the owner's refined skills.
Enjoy Japanese-style meal while overlooking Minato Mirai from 150m above ground.
We accept reservations for social gatherings, memorial services, and various banquets.
Kamakura Private Room - A bar in Yokote where wandering drinkers gather in search of snacks to go with their drinks, and where both the people and the drinks are delicious♪ Party, sightseeing
Opened in 1986. A long-established sushi Sushi located in the middle of Kabukicho! Please enjoy the exquisite Sushi made by our artisans.
Enjoy delicious dishes tonight! A long-established Sushi that has been operating in Kabukicho for over 40 years.
We accept reservations for social gatherings, memorial services, and various banquets.
We accept reservations for social gatherings, memorial services, and various banquets.
An oasis for adults where you can enjoy carefully aged sushi and Western and Japanese snacks. All 3 types of courses start from 3,800 yen
8 minutes from Hiroo Station ◆Private room counter (horigotatsu) available Can be reserved for up to 20 people.
We accept reservations for social gatherings, memorial services, and various banquets.
[Near Marunouchi Station] Enjoy the food prepared by the head chef who worked at Gion Ryotei in Kyoto and the hearth space for a welcome and farewell party◎